Bolivia: Pizza in the Andes

I am a fan of pizza: New York slices, cheesy Wisconsin thin crust, Chicago deep dish, you name it.
Would I go to the ends of the earth for it? My friend Bryan Myers, world traveler and news producer, did.
He and his crew sampled Bolivian spicy llama pizza high in the Bolivian Andes. I'll pass on the llama topping myself, but Bryan's experience at the highest pizza joint in the world proves the ubiquitous nature and infinite varieties of The Pizza.